Fenggang Zinc-selenium black tea (curve-shaped) is thin, brown and oily, showing gold and uniform; The color of the soup is red and bright; Sweet aroma high, lasting; Sensory quality “tender sweet, fresh taste” quality characteristics of black tea.

1. Traditional production techniques

Fenggang zinc selenium black tea traditional production process: cooling, withering, rolling, fermentation and drying processes. Its traditional process mainly includes: Picking fresh leaves – natural wilting (spreading leaves) – turning green (touching green) – kneading (rolling tight strips out of juice) – sweating (fermenting red) – high temperature forging red (wool fire loose strips) – double kneading (tight strips forming) – charcoal roasting (loose strips drying) – spreading (cooling) – refire Tixiang – tile jar storage (with charcoal or lime bottom) – picking scraps (removing pieces) – packaging (paper bag sealing) and other processes .

2. Modern processing technology

Fenggang zinc selenium black tea standardized machining process: Picking fresh leaves – spreading green (spreading fresh leaves) – wilting (wilting tank wilting, indoor natural wilting, shaking) – rolling (tight strip for juice) – fermentation (red and yellow,

3. Main producing areas

Fenggang Zinc-selenium black tea is produced in southwest of China including Meitan County, Fenggang County, Yuqing County, Daozhen County, Zheng ‘an County, Wuchuan County and Xishui County, Zunyi City, Guizhou Province.

4. Site conditions

Meitan County, the main producing area of Fenggang Zinc-selenium black tea, has an average annual temperature of 15℃, rainfall of more than 1100mm, frost free period 284 days, annual sunshine hours 1163 hours, and an average altitude of 920 meters. At the same time, the area is rich in surface resources, the soil is rich in zinc and selenium and other trace elements beneficial to human health, the forest coverage rate is 66.1%, its natural geographical environment is particularly suitable for the growth of tea trees and the production of high-quality tea, is a typical “high altitude, low latitude, cloudy, rich zinc and selenium, ecological excellent” area.

Receive honor

Over the years, Fenggang Zinc-selenium black tea has been widely recognized by the market and consumers for its high-quality, stable and safe quality. Since 2008, it has won 35 national honors such as “Chinese Tea Cup” and “International Famous Tea Competition”, among which it won the Centennial World Expo China Famous Tea Gold Medal at the 2015 Milan World Expo in Italy. In 2014,Fenggang Zinc-selenium black tea
was listed as the key promotion of “three green and one red” tea brand in Guizhou Province. In the same year, Fenggang Zinc-selenium black tea production techniques were announced to be listed in the representative list of intangible cultural heritage projects of Meitan County and Zunyi City. In 2015, the production technique of Fenggang Zinc-selenium black tea was announced to be included in the list of representative projects of Guizhou intangible cultural Heritage. In May 2017, the State Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Fenggang Zinc-selenium black tea

5. obtained values

For a long time, Meitan County has actively implemented the trademark strategy, promoted the trademark rich farmer project, and made efforts to build the famous trademark of Guizhou Province and the national well-known trademark. In 2024, the brand value of Fenggang Zinc-selenium black teareached 2.79 billion yuan.