Fenggang zinc selenium tea improve your leisure time with health drinking

Zinc and selenium tea, because the soil contains natural trace elements of zinc and selenium, through tea tree planting, so that it is naturally absorbed in tea, the zinc and selenium elements precipitated by tea soaking are easy to be absorbed by the human body, natural non-toxic side effects. Fenggang zinc selenium tea is not only rich in 17 kinds of amino acids required by the human body, but also rich in zinc selenium trace elements, its zinc content is 55.4-103.2 mg/kg, selenium content is 1.38-2.03 mg/kg, which is the best suitable amount required by the human body.

Quality characteristics

Fenggang zinc-rich selenium-rich tea adopted the ecological garden model, and formed the characteristic tea garden with tea in the forest, trees in the tea and forest tea. Its tea quality is high-end, unique features, uniform shape, grey-green oil in color, high chestnut fragrance, refreshing taste and throat, the soup color yellow-green shiny, the leaf bottom green and bubble-resistant.

Medicinal value

In Fenggang, tea has been used to cure diseases in ancient times, and its folk tea remedies are countless. In the original book “Taiji Cave Experience God Prescription” of the Ming Dynasty alone, there are more than 30 prescriptions using tea as medicine, and the diseases treated include internal, external, women, children, five senses and difficult and miscellaneous diseases. In Huichun Hall copy of Qing Dynasty “Medical God Prescription” and He Ba copy of Qing Guangxu “Good Words of Family Governance”, there are many traditional prescriptions of tea as medicine.

Variety classification

Fenggang zinc-selenium green tea is divided into famous tea and bulk tea according to different quality. According to the different appearance and fresh leaves, it can be divided into flat tea, pearl tea, Maojian (Maofeng) tea; According to the different drying and killing methods, it is divided into four kinds: stir-frying green, baking green, drying green and steaming green.

Process characteristics

From the end of March to the end of May every year, it is the best picking period for Fenggang zinc-selenium green tea, during which the fresh leaves are tender and clean, and there is no erosion by diseases and pests. The tea green is divided into special grades: one bud and one leaf, the length of bud and leaf is 2.5-3 cm; First grade: one bud and two leaves, bud and leaf length 3-3.5 cm; Secondary: one bud and three leaves, the length of bud leaves is 3.5 cm. The tea green is processed in batch by the mechanism, and the process is basically cooling, killing, rolling, initial baking, re-baking to make shape, grinding pot to improve aroma, screening and selection, packaging and storage.

Fenggang zinc-selenium organic tea belongs to pure natural, high quality and pollution-free ecological health tea. Organic tea refers to the production process, does not use genetic engineering, chemical fertilizers, pesticides, growth agents and other synthetic agents, do not use radiation technology. Fully follow the principles of nature and ecology, and try to rely on crop straw, waste, animal manure and natural green manure, mineral raw materials to maintain nutrients. And the use of biological, physical measures to control pests and diseases. Product pollution is also prohibited during packaging and transportation.

Fenggang implemented the ecological tea garden model of “animal – marsh – tea – forest”, which is to use the biogas slurry of livestock and animal dung fermentation to fertilize the tea garden, which can not only improve the yield, but also improve the quality, but also eliminate agricultural residues, so as to ensure the safety of tea. Planting a variety of beneficial fruit trees in the tea garden, so that tea trees interact with each other, mutual reiki, maintain ecological balance, improve the internal quality of tea.

Storage method

Storage of inventory and sales: low temperature, low humidity, sealed, dark cold storage (freezer) storage. The temperature is below 5℃ and the humidity is about 60%.

Preservation of tea for home use: Refrigerated storage: Sealed in small tinfoil bags or tin cans in the refrigerator to avoid moisture and odor. Storage in pottery jar: Put the tea into the jar with ecological paper, put an appropriate amount of quick lime in the middle, seal it with multiple layers of soft papyri, and place the jar in a ventilated, dry and cool place. Storage of hot water bottle: dry the inside of the bottle, fill the bottle with loose tea, seal the mouth of the bottle, and place it in a cool and ventilated place. It can be stored as new tea for several months.